Chilled Cream of Asparagus and Zucchini Recipe
Making stock for soup? Never heard of it. My choice of vegetables guarantee me a wonderful soup: Asparagus, zucchini, celery root, leeks, tarragon: How can you miss? Celery root gives the soup not only...
View ArticleBrussels Sprouts and Zucchini in Tomato Sauce Recipe. Pasta Adaptation
Mediterranean flavors at their best. A frequent Passover treat at my table. I find brussels sprouts somewhat underrated and underused in our country. They are much more exciting than they sound, and...
View ArticlePurim: The Healthy and Delicious Gift Basket with Recipes
Since I only have eyes for kosher, homemade and natural, I find Purim an unbeatable chance to send a select few some fabulous homemade, fun and useful goodies (did you say fun and useful? Of course!...
View ArticleSummer Vegetable Couscous Recipe
The following recipe is a lightened version of the classical vegetable couscous, using quick-cooking and fragrant light summer vegetables, like fennel, artichokes, zucchini, tomatoes: perfect for...
View ArticleEggplant Roulades Recipes. All Variations. GF Adaptations
Fun and delicious, and a great choice for a vegetarian entree. As always, I ignore the eggplant’s insatiable appetite for oil, skip the frying and the slices, just enough to make them pliable and ready...
View ArticleLasagna with Roasted Vegetables Recipe. Gluten-Free-Friendly
Lasagna can be made with a variety of fillings (vegetables, tomato sauce, spinach, etc.), all good. Try this no-tomato variation, my favorite. Gluten-free: You should have no trouble finding GF lasagna...
View ArticleKale, Shitaki and Fish Soup Recipe. Vegetarian and Meat Variations
I made this soup just before shabbos, and even while some good stuff was going into the pot, I was still debating what direction I should take it in. My original idea was, make my usual Moroccan Fish...
View ArticleMixed Grilled Vegetables Recipe. Pasta Variation
Everyone loves a plate of grilled vegetables, to eat as is or to use as a filling for sandwiches. I have chosen to share the most ridiculously simple way. First of all, please don’t find me...
View ArticleGluten-Free Savory Muffins and Quickbreads Recipe. All Variations
My grandson recently became allergic to gluten, and each time I watch with great sadness as he went from eating bread, his favorite food, all day long, to having it yanked off his hands as “booboo...
View ArticleZucchini Dip Recipe
What do we do when we have too many zucchini? We make many wonderful zucchini treats, many of which you are of course familiar with: Ratatouille, grilled vegetables, soup etc… How about this zucchini...
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